Caomparision

 

Traditional Microbrewery

Fully Automatic Microbrewery-JUMBO

Technology

Traditional Microbreweries started during 1970 in UK and since then, everyone around the world is using the same technology.

The latest technology, developed in 2009
(Based on the technology of the most successful home brewing equipment of the world called The Beer Machine which was invented by  The Great American Beverages Company and running successfully in more than 20 countries since last 20 years)

Space required
  1. Minimum 600 Square Feet in Pub (Commercial Area)
  2. Minimum 2000 Square Feet for Storage of Raw Material
  3. Small laboratory required
  1. Maximum 100 Square Feet in Pub (Commercial Area)
  2. No need of Storage
  3. No need of laboratory

Cost of Machinery

Very Expensive due to huge heavy duty equipments for manual brewing

Very Economical due to fully automatic system

Raw Material

  1. Malt comes in 45 KG, traditional sack
  2. To be ordered in tons
  3. Storage in expensive humid free environment
  4. Expensive propagation plant for yeast processing
  5. Dry yeast often has contaminants from packaging
  6. Dry yeast has poor viability
  7. Hops need to be kept frozen and need very complex process during brewing
  1. Pre-processed malt powder come in 7 KG, water proof bags
  2. To be ordered as needed
  3. Storage in room temperature
  4. Usage of our patented yeast in 100 ml plastic vial
  5. Fresh Slurry
  6. Viability is 98% even after 2 weeks
  7. Hops are pre-mixed in our processed powder

(Powder to be stored at room temperature)

Operating Cost
  1. Require Very highly paid brew master from abroad
  2. Heavy Duty 50 KW Electric Supply
  3. High cost of spares
  4. Daily cleaning, and general maintenance
  1. Required semi skilled, local person to operate
  2. Single Phase 220V Electric Supply
  3. Almost Nil
  4. Only surface cleaning required

Environment
&
Hygiene
  1. Huge amount of waste water and waste Discharge
  2. Usage of various detergents chemicals for Sanitization
  3. Detergents chemicals are often
  4. Boiler consumes fossil fuels and produce noise
  1. No waste Water, No waste Discharge, No Effluents
  2. No need to use detergents chemicals
  3. 100% ECO FRIENDLY
  4. Do not require Boiler

Processing Time

30 days of various types of complex processes like Milling, Malting, Boiling, Cooling, Conditioning, Brewing and sanitization after completing all those complex processes in order to make new batch of beer.

7 days only. Just mix water and pre processed powder in Jumbo, switch on the computerized processor.  No need to sanitize the Jumbo after finishing process.  Next batch could be started soon after few minutes of transferring beer from Jumbo to dispenser unit.

Self Life of Beer

                                       

60 days due to computerized temperature control